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Who I want to meet at the IACP

April 1st, 2009

The International Association of Culinary Professionals has a conference every year and lucky me this year it’s in Denver! This conference is where cookbook authors, chefs, cooking school professionals, food magazine professionals, and other foodies converge to discuss topics concerning the state of our industry. Here’s a list of who I am hoping to hob nob with over 3 days of foodie fun:

Anne Mendelson author of Milk Through the Ages 

Molly O’Neill – American Culinary Traditions – and has been nominated for an award in journalism.

Kathleen Flinn – The Sharper your Knife the Less you Cry - I just finished this wonderful book that Kimberly highly recommended.

Betty Fussell – author of newly published Raising Steaks among other amazing books over the years.

                                

 Jennifer McLagan – Author of  Fat – I have to know what inspired such a superb topic. 

Joanne Chen - Author of The Taste of Sweet – soon to be reviewed by me but I’ll tell you now it’s fascinating!

Martha Holmberg – author of Puff – a fabulous book of recipes using puff pastry from the food editor of the  Oregonian and past editor of Taunton’s Fine Cooking.

Stay tuned for great posts from the event!

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