Fresh Cherry Recipe Round Up
June 19th, 2009
‘Tis cherry season – hooray! Most grocery store cherries are sweet bing cherries. If you are lucky, you might find some Rainier cherries, yellow tinted with a bright, peachy red hue.
Now we know that a big bowl of cherries is a superb way to end a summer dinner, but we rounded up a few other options, in case you are feeling industrious.
Ice Cream Sundae Pie from Whole Foods
Ricotta and Cherry Strudel from Epicurious
Fresh Cherry Soup with Lemon Sorbet from Food and Wine
Sour Cherry Crumb Cakes from Martha Stewart
Fresh Cherry Cobbler from All Recipes
Fresh Cherry Crostata from Michael Chiarello
Entry Filed under: Food Press,Sweet Recipes,Websites/Blogosphere
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