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Harvest on the Harbor 2009

October 20th, 2009

Get ready greater Portland Flavoristas!  It is time for Harvest on the Harbor.  The festival begins this Thursday, October 22nd and runs until Sunday.  There is certainly something for everyone, from vegetarians to BBQ-lovers and everything in between.

LeRoux Kitchen is running free cooking demos.

The opening night festivities (Grand Tasting on the Harbor) and theLobster Chef of the Year Competition are sold out, but there are plenty of events with space available.

Like Lucinda Scala Quinn, of Martha Stewart’s Everyday Foods, promoting her newest book of Italian specialties.  At $35 for a two hour demo including food and wine samples, it is a bargain.

Local restaurants, like Bibo’s Mad Apple Cafe and 20 Milk Street, are offering Harvest Dining specials.

There are plenty of tipples to be had at Harvest on the Harbor with over 100 local beer producers and wine importers participating at different events.

If you did not happen to catch the September/October issue of Food Etc, click here.  It offers an in depth look at several of the Harvest on The Harbor participants.

Bon Appetit!

Entry Filed under: Travel Food