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Chinese Takeout at Home

January 18th, 2010

This set of recipes is in the January/February issue of Hannaford fresh.  I am especially excited because the Spicy Scallop and Snow Pea Stir Fry made the cover!  January is sometimes a challenging month for cooking and eating – resolutions abound and budgets can be tight after the holidays.

Cashew Chicken with Red Bell Peppers and Broccoli

  Moo Shu Tofu

All of the recipes featured in the article can be made in under 30 minutes, are full of healthy veggies and will keep some dollars in your wallet.  Maverick and I LOVE the Moo Shu Tofu while Marco is partial to the Sesame Beef.

  Sesame Beef with Green Beans

If you are really pressed for time, give precooked rice a try along with your stir fry.  Chopsticks are optional.

Hannaford offers a really cool, interactive feature with its magazine, click here to thumb through the current issue with the click of a mouse.  There are lots of fantastic recipes in this month’s issue, check out flavorista Julie’s Fast & Healthy Broccoli Soup on page 12.

Entry Filed under: Food Press,Savory Recipes,Stealth Health,Websites/Blogosphere