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Simply Organic French Onion Dip

February 5th, 2012

Allow me to introduce you to the little black dress of my pantry: Simply Organic French Onion Dip. My neighbor, Eliza, turned me onto to it several years ago when she served it at a party. I seriously could not stop eating it – like get your face out of the dip bowl Mayone.

This dip is terrific with crudite, especially Persian cuke slices, and particularly sinful with Trader Joe's Ridge Cut Potato Chips. As I type this I really want to go to the downstair's fridge and indulge but I will wait until the pre-game show. I think I can, I think I can…

And while Barr is the Queen of Schmootz, I tend to be less industrious when it comes to dipping, I have a few homemde favorites in my recipe file like Rosemary, Sage and White Bean Spread but I often defer dips to other guests who so gratiously offer.

Made one day ahead with 2 cups of sour cream, this dip is a party staple. It is also organic, certified gluten-free and vegetarian. Last night as I was prepping dips, I thought this dip base would probably make a superb slow cooker pot roast and veggies. I promise to report back. If you cannot find the packets at your grocery, it is available fro sale online.

Happy Super Bowl to you flavoristas, may your gameday buffets be overflowing.

Go Patriots!

Entry Filed under: Amuse Bouche Made Easy,Feeding a Crowd,Gluten-Free,Grocery Finds,Savory Recipes,Uncategorized,Vegetarian