http://flavorista.com/an-equipment-must-have-immersion-blenders/ Flavorista: An online resource for all things flavor-related. Thu, 09 Sep 2010 16:29:26 +0000 http://wordpress.org/?v=2.6 http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-2933 Meatless Monday: Roasted Red Pepper and Potato Soup | Flavorista Mon, 19 Apr 2010 04:20:16 +0000 http://flavorista.com/?p=578#comment-2933 [...] off heat and blend the soup until smooth in an immersion blender.  Heat soup again to a simmer before serving.  If using, top with desired [...] [...] off heat and blend the soup until smooth in an immersion blender.  Heat soup again to a simmer before serving.  If using, top with desired [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-2852 Meatless Mondays - Curried Sweet Potato Soup | Flavorista Mon, 22 Feb 2010 21:33:15 +0000 http://flavorista.com/?p=578#comment-2852 [...] well.  Cook for 10 -15 minutes to heat through and so that the flavors mingle. Use an immersion blender to puree the soup until smooth. Alternatively, puree the soup in batches in either a food processor [...] [...] well.  Cook for 10 -15 minutes to heat through and so that the flavors mingle. Use an immersion blender to puree the soup until smooth. Alternatively, puree the soup in batches in either a food processor [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-2720 Your Salad Deserves a Better Dressing, Part I: Beet Vinaigrette | Flavorista Fri, 09 Oct 2009 04:17:37 +0000 http://flavorista.com/?p=578#comment-2720 [...] not want to buy pre-made dressing again. If we haven’t given you enough reasons to buy an immersion blender, they are also great for making vinaigrettes like [...] [...] not want to buy pre-made dressing again. If we haven’t given you enough reasons to buy an immersion blender, they are also great for making vinaigrettes like [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-1747 Chaat - not related to Chit | Flavorista Thu, 15 Jan 2009 04:16:30 +0000 http://flavorista.com/?p=578#comment-1747 [...] everything together in a blender or with your hand blender.  Serve [...] [...] everything together in a blender or with your hand blender.  Serve [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-912 Patricia Quintana -Mexican Cooking Icon | Flavorista Mon, 01 Dec 2008 04:25:39 +0000 http://flavorista.com/?p=578#comment-912 [...] pot. In a blender place the chiles with the tomatoes, onion, garlic and cilantro.  Using a hand blender puree until smooth. Heat oil in a large pot and add the tomato/chile mixture. Heat until it [...] [...] pot. In a blender place the chiles with the tomatoes, onion, garlic and cilantro.  Using a hand blender puree until smooth. Heat oil in a large pot and add the tomato/chile mixture. Heat until it [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-14 Late Harvest Rocky Mountain Dinner | Flavorista Thu, 02 Oct 2008 04:40:57 +0000 http://flavorista.com/?p=578#comment-14 [...] bottomed pan and bring to a gentle simmer, stirring frequently. Remove from heat. If you have an immersion blender, use it for a few seconds on the corn milk mixture, just to puree it a little. If you have a [...] [...] bottomed pan and bring to a gentle simmer, stirring frequently. Remove from heat. If you have an immersion blender, use it for a few seconds on the corn milk mixture, just to puree it a little. If you have a [...]

]]> http://flavorista.com/an-equipment-must-have-immersion-blenders/#comment-11 Fantastic Figs | Flavorista Mon, 22 Sep 2008 04:15:25 +0000 http://flavorista.com/?p=578#comment-11 [...] water in a sauepan over high heat.  Bring mixture to a boil and puree until smooth with a hand blender or food processor.  Set [...] [...] water in a sauepan over high heat.  Bring mixture to a boil and puree until smooth with a hand blender or food processor.  Set [...]

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