How to Dress Up a Cheese Plate, II
October 21st, 2008
"And don’t forget the crackers" - as Wallace of Wallace and Gromit will remind you. While I stand by my Triscuit Thins Crisps, I like to combine them with these other amazing crackers.
34 Degrees Crispbread are attractive, thin crackers that are wonderful for soft cheeses (and schmootz’s).
Mary’s Gone Crackers are gluten free but don’t let that scare you away. They have a great, crunchy consistency and creative flavors, like caraway, black pepper and onion. I munch on them like chips.
Simply, I have to agree with Wallace.
Entry Filed under: Amuse Bouche Made Easy, Feeding a Crowd, Gluten-Free, Grocery Finds
1 Comment Add your own
1. Shine On Silvery Moon | F&hellip | December 29th, 2008 at 12:17 am
[...] Our favorite, Westbrook White, is a soft cow’s milk cheese perfect for spreading on crackers and topping with thin slices of dried figs or fruit pastes. It has not won any [...]
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