My in-laws finally sold the house they grew up in. My mother in-law lived there for 50 years and threw many a cocktail party, Easter egg hunt, Christmas breakfasts, countless dinners – replete with cod fish balls and other specialties. We paid homage to the unique property (that used to be surrounded by wheat fields […]
Spring's fickle weather is upon us. Somedays summer seems just a few days away and then….it snows. Ah well. Still time to enjoy a few one bowl dinner stoups. This one was inspired by the Bread Works here in Boulder. Top it with a 1 teaspoon of this lovely harissa from Les Moulins Mahjoub. It […]
Known as the Traveling Chef, Kirk Warner lives a busy chef’s life cooking and teaching around the world. He grew up in a foodie family in Paw Paw, Michigan. After visiting Flavorista Tracey in nearby Saugatuck this summer, I realized what a foodie mecca it is. Tracey introduced me to Kirk via her great friend […]
