While this is not a quick recipe, it is certainly an old favorite from the original Greens cookbook by “vegetarianista” Deborah Madison. This is a perfect vegetarian dinner, especially for a large group on a warm summer night. Basically this roulade is a flat, filled souffle. You can fill it with anything you like, but […]
I love to make roulades. At Val 21, I usually featured a savory roulade for our vegetarian entree. They are easy to make, impressive and delicious. This weekend I experimented with a gluten-free variety – coconut with whipped cream and fresh strawberries with a touch of cardamom. I got the idea from the April/May 2009 issue […]
My brother-in-law, Pat, has quite a green thumb. He brought some beautiful rainbow chard for dinner the other night. Enjoy this with dish with any entree, I served it with a Savory Roulade. Ingredients: 2 bunches rainbow chard olive oil 2 yellow onions, thinly sliced ( a mandoline makes this easy) 1 cup currants, re-hydrated […]
