Big News: Kitty Broihier and I delivered the Gluten-Free Slow Cooking book last Tuesday. It is being published by Sterling and will be on the shelves in November (just in time for the holidays). YAY! Hmmm? What shall I do next? How about go vegan? For 21 days… Well, I have been toying with doing some sort of […]
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Spring Cleansing (aka – What’s your relationship with food?)
Normally I am the first person to say, "I am an omnivore, and I don't have any dilemmas"- which isn't exactly true. I participate in Meatless Mondays and really try to carry on the practice 4 times a week. I care greatly about the presence of genetically modified foods in our country. And every spring […]