Nielsen-Massey Vanilla Bean Paste
January 4th, 2010
I picked up a jar of this vanilla bean paste with high hopes. I had previously tried other vanilla bean pastes and they just never lived up to my expectations.
This version from Nielson-Massey delivered true vanilla flavor and vanilla bean seeds without scraping a pod or investing in whole vanilla. Not only did it satisfy my inner flavorista but it appealed to my tendency to be obsessed with efficiency.

When kitchen-tested in vanilla ice cream, Dorie Greenspan’s No Bake White Chocolate Pie (post forthcoming) and Slow Cooker Dulce de Leche, this vanilla bean paste shined in every test. I can’t wait to try it in a cake!
To find a retailer near you, click here. If you happen to live in greater Portland, check out Micucci’s on India St., they sell a nice assortment of Nielson-Massey products at very reasonable prices.
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Entry Filed under: Grocery Finds, Notes on Ingredients










3 Comments Add your own
1. Slow Cooker Dulce de Lech&hellip | January 6th, 2010 at 12:27 am
[...] cup room temperature heavy cream or light cream 1 tsp. vanilla bean paste (or 1 tsp. vanilla [...]
2. Barr | January 6th, 2010 at 1:54 pm
I love this paste and will be posting a vanilla muffin recipe soon. I also used it to make Kim’s Slow Cooker almonds. I used Marcona almonds, salt and pepper along with this vanilla bean paste and they were fabulous!
3. Dorie Greenspan’s N&hellip | February 8th, 2010 at 12:42 am
[...] finely chopped 1/2 lb. cream cheese, at room temperature 1/4 cup sugar 1 tsp vanilla extract or vanilla bean paste 1/3 cup sour cream 1/2 cup heavy cream, chilled 1 banana, thinly sliced (or 1 cup of drained canned [...]
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