Nielsen-Massey Vanilla Bean Paste

January 4th, 2010

I picked up a jar of this vanilla bean paste with high hopes.  I had previously tried other vanilla bean pastes and they just never lived up to my expectations.

This version from Nielson-Massey delivered true vanilla flavor and vanilla bean seeds without scraping a pod or investing in whole vanilla.  Not only did it satisfy my inner flavorista but it appealed to my tendency to be obsessed with efficiency.


When kitchen-tested in vanilla ice cream, Dorie Greenspan’s No Bake White Chocolate Pie (post forthcoming) and Slow Cooker Dulce de Leche, this vanilla bean paste shined in every test.  I can’t wait to try it in a cake!

 To find a retailer near you, click here.  If you happen to live in greater Portland, check out Micucci’s on India St., they sell a nice assortment of Nielson-Massey products at very reasonable prices.

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Entry Filed under: Grocery Finds, Notes on Ingredients

3 Comments Add your own

  • 1. Slow Cooker Dulce de Lech&hellip  |  January 6th, 2010 at 12:27 am

    [...] cup room temperature heavy cream or light cream 1 tsp. vanilla bean paste (or 1 tsp. vanilla [...]

  • 2. Barr  |  January 6th, 2010 at 1:54 pm

    I love this paste and will be posting a vanilla muffin recipe soon. I also used it to make Kim’s Slow Cooker almonds. I used Marcona almonds, salt and pepper along with this vanilla bean paste and they were fabulous!

  • 3. Dorie Greenspan’s N&hellip  |  February 8th, 2010 at 12:42 am

    [...] finely chopped 1/2 lb. cream cheese, at room temperature 1/4 cup sugar 1 tsp vanilla extract or vanilla bean paste 1/3 cup sour cream 1/2 cup heavy cream, chilled 1 banana, thinly sliced (or 1 cup of drained canned [...]

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