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	<title>Comments on: Rhubarb Jam, The French Way</title>
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	<link>http://flavorista.com/rhubarb-jam-the-french-way/</link>
	<description>Flavorista: An online resource for all things flavor-related.</description>
	<pubDate>Thu, 11 Mar 2010 21:05:16 +0000</pubDate>
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		<title>By: Aimee</title>
		<link>http://flavorista.com/rhubarb-jam-the-french-way/#comment-2732</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Thu, 29 Oct 2009 01:15:21 +0000</pubDate>
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		<description>Thanks so much for you submission! This one had my mouth watering.</description>
		<content:encoded><![CDATA[<p>Thanks so much for you submission! This one had my mouth watering.</p>
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	<item>
		<title>By: clotilde</title>
		<link>http://flavorista.com/rhubarb-jam-the-french-way/#comment-2647</link>
		<dc:creator>clotilde</dc:creator>
		<pubDate>Wed, 10 Jun 2009 16:46:15 +0000</pubDate>
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		<description>Hello Kimberly,
So glad you had good success with this recipe !
If you have a chance to leaf through Christine Ferber's book on jams, I think you'll find it very inspiring.
Happy jam-making!
Clotilde.</description>
		<content:encoded><![CDATA[<p>Hello Kimberly,<br />
So glad you had good success with this recipe !<br />
If you have a chance to leaf through Christine Ferber&#8217;s book on jams, I think you&#8217;ll find it very inspiring.<br />
Happy jam-making!<br />
Clotilde.</p>
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