The Happy Noodle House -Boulder, CO.
July 2nd, 2009
The team that brought Zolo, Centro and Jax (with Top Chef champion from Season 5, Hosea Rosenberg!) has opened another winner here in Boulder: The Happy Noodle House.
Brussell Sprout Fries - they change the greens featured but all 3 times I had these they were tasty, crispy perfection.
House pickled vegetables were superb. Choices included: Soy marinated daikon radish, classic kimchi, pickled beets and cucumbers. We also tried a Japanese Fava bean pickle which was very surprising and very good.
Villa Wolf Gewurztraminer was the perfect pairing, especially on a hot summer night. The noodles are all made in house so they are tender and delectable. Most combinations are inspired and well executed; they have a wonderful bar too with creative tipples. I hope they think of expanding on the idea into Denver and beyond.
Entry Filed under: Restaurants, Travel Food
1 Comment Add your own
1. Thangam Chandrasekaran | July 2nd, 2009 at 2:55 pm
Barr - the brussels sprouts look just yummy!
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