Recipe Round Up – Fresh Sage

Here’s a sampling of web, TV and print recipes featuring fresh sage:

From Bon Appetit:

Chicken Saltimbocca with Lemon Sauce, a recipe by the 1,2,3 Cook, Rozanne Gold.

From Food and Wine:
Lemon Glazed Roast Pork with Sage, a recipe by the acclaimed chef and restauranteur Laurent Gras.

From Gourmet:

Tuscan Beans, a recipe by Faith Heller Willinger, Italian food expert.

From Cooking Light:
Cabbage and Yukon Gold Potato Casserole, a recipe by Deborah Madison, celebrated author and advocate for eating locally.

From Rachael Ray
Rata-stoup-ie, a recipe by the 30 minute meals queen, Rachael Ray

From The Food Network:
Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage by Rhode Island native, Derek Wagner

From Martha Stewart:

Fried Polenta, Eggs and Sage by domestic diva, Martha Stewart