How to Dress Up a Cheese Plate, II

34_degree_crispbread

"And don’t forget the crackers" – as Wallace of Wallace and Gromit will remind you. While I stand by my Triscuit Thins Crisps, I like to combine them with these other amazing crackers.

34 Degrees Crispbread are attractive, thin crackers that are wonderful for soft cheeses (and schmootz’s).

Mary’s Gone Crackers  are gluten free but don’t let that scare you away. They have a great, crunchy consistency and creative flavors, like caraway, black pepper and onion. I munch on them like chips.

Simply, I have to agree with Wallace.

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