Pancakes for Supper

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My grandfather loved having pancakes for supper on Sunday nights. The children’s book by that title is wonderful with beautiful graphics. Below is our family recipe for Pancakes for Supper.¬†Be sure to serve your pancakes¬†with really good bacon and/or your favorite sausage links.

Whole Grain Dinner Pancakes

Obviously,these are just as good for breakfast. They are really exceptional with little bits of banana cut in and folded into the batter.

1 cup flour, sifted
1/4 cup bran ( or you can used any left over whole grains you might have in the fridge, brown rice, quinoa, freekah are just a few suggestions).
1/4 cup cornmeal or oat flour
1/4 cup sugar
1/2 tsp. baking soa
1/4 tsp. salt
1 1/2 cups buttermilk
2 Tbsp. melted butter
1 tsp. vanilla extract
2 eggs, separated, whites beaten until stiff

Sift together dry ingredients. Blend wet ingredients, except egg whites. Blend throughly with the wet. Fold in the egg whites. Cook on a hot griddle until golden on each side.

 

 

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