Summer Vegetable and Sausage Strata


I have been holding onto this dandy for some time, waiting for zucchini and tomatoes to come into season.  The recipe is written by Jess Thomson, a skillful recipe developer and a fantastically funny food blogger who never ceases to make me laugh.

The first time I made this strata was about 1 week after she published it.  It contains many of my favorite things (tomatoes, zucchini, feta and sausage); it is perfectly seasoned with fresh thyme and rosemary and it is super easy to prepare.

Jess offers this strata as a breakfast item, I’d suggest that it also works for dinner.  Prep everything in the morning and simply bake it off at supper time.

So get thee to the backyard garden or the farmer’s market and get cooking.

For a printable version of the strata recipe, click here.  Enjoy!

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