The recipe in Saveur magazine a few years back but when I pulled the recipe from my stack of recipes to post, I realized to my horror that there was no date or issue reference on the page! Luckily they have an amazing website and low and behold the recipe was right there.
For the original recipe click here.
I added 1 1/2 cups of chocolate chips to the recipe which I highly recommend. Dusted with powdered sugar and served with lightly sweetened whipped cream and fresh berries is a great way to enjoy this as a dressed up dessert.
Otherwise it a great snacking cake. A simple glaze of chocolate ganache would also be lovely. My kids snarfed up this cake and had no idea there was zucchini in it.