If you are looking for a last minute gift for that flavorista on your list, here are a few suggestions that keep on giving and might even score you some deliciousness.
Harold McGee’s newest book which is endlessly helpful in answering cooking questions: 
This beautiful, pumpkin-hued, oven-proof terrine from Terrain.
For the foodie who has everything, a tube of Umami.
Or a jar of homemade dry cherry compote a la Chef John Platt (for recipe click here).
And Santa, if you happen to be reading this, there is a certain flavorista in Portland, Maine who is really hoping to find this Fagor 3-in-1 Cooker under her tree. A rice cooker, pressure cooker and slow cooker, all in one appliance. 
Brilliant, if you ask us!
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