Happy 4th of July Weekend flavoristas! The recipes links below are from the May/June issue of Hannaford's fresh magazine, I worked on the recipes last winter and yes I am one of the grill crazy people who grills year-round despite frigid, New England winters.
These burgers have been thoroughly tested on my family and neighbors. They are made from well-seasoned lean meats, quick to prepare and super yummy; so when you tire of plain ol' burgers, give one of these a try:
Breakfast Burger: Ground beef seasoned with cooked bacon and cheddar served on an English muffins with tomatoes and a fried egg. This gives breakfast for dinner a whole new meaning.
Burgers Cordon Bleu: Ground chicken seasoned with ham and Dijon mustard topped with Swiss Cheese. Roasted red peppers give it an extra layer of flavor.
Inside-Out Cheeseburgers: American cheese is sandwiched between two seasoned beef patties and topped with French's Fried Onions and spicy homemade ketchup. Yeah Baby!
Sun-dried Tomato Turkey Burgers with Fennel Slaw: An Italian-inspired summer burger with thick, chewy ciabatta rolls, savory turkey seasoned with bruschetta topping, pesto and a simple fresh fennel slaw. Delizioso!
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