The first time I sipped at Teaism was such a treat that I can vividly recall the aromatic teas, salty oat cookies and ginger scones. Not a fancy place, Teaism just does things right. Barr asked that I specifically mention their chai tea, which she finds uncommonly good and fantastically prepared. There are three Teaism locations in […]
When I lived in California, so many people had fig trees. This time of year was replete with this biblical fruit. Not only are figs fiber and calcium rich, they are also natural humectants making them ideal for use in energy bars. Pressed fig almond cakes are the proverbial first energy bars. These huge cakes originated in Spain. They are made […]
Molly O’Neill is a Flavorista Icon because she is fervently working to document our melting pot culinary heritage. She is a great storyteller, food writer, critic and chef. Back in 1992, she started on her quest with the New York Cookbook which is still in print sixteen years later! This is such an amazing tome of recipes […]
Here’s a sampling of web, TV and print recipes featuring fresh sage: From Bon Appetit: Chicken Saltimbocca with Lemon Sauce, a recipe by the 1,2,3 Cook, Rozanne Gold. From Food and Wine: Lemon Glazed Roast Pork with Sage, a recipe by the acclaimed chef and restauranteur Laurent Gras. From Gourmet: Tuscan Beans, a recipe by Faith […]
I am almost finished reading this wonderful book on growing and eating one’s own food by Barbara Kingsolver. The author and her family chronicled an entire year of being “localvores”, those who live off what their land produces, supplemented only by food available locally. I recommend this book to anyone who is completely out of touch with how food is grown and […]
Following a lovely weekend at the coast in Castine, Maine, we returned home with what I believe is the largest turnip that I have ever seen. Let’s face it, turnips can be a tough sell, but Lollie and I were up to the challenge. Ultimately, we decided it would be pickled. Of course, I turned to […]
This dish was inspired by the beautiful, amethyst eggplants from Abbondanza Farm at the Boulder Farmer’s Market. Abbondanza specializes in heirloom varieties of vegetables and seeds. Their stall is always a joy to visit. Somehow, I wanted to showcase these beauties. I wasn’t able to achieve that goal because the stunning purple faded during cooking. Instead, what I ended up […]
Most commercial ricotta cheese is ubiquitous, nondescript. It works just fine as a filling for lasagna or as a base for Italian cheesecake, but ricotta is not usually the belle of the ball. I have a new favorite ricotta to eat off the spoon: Maplebrook Farm Whole Milk Ricotta. It is creamy, even silky. Its taste […]
I have a confession: I cannot imagine life in the kitchen without my immersion blender, also called a hand blender. Of course, I use it for making smoothies, but its primary use is pureeing soups right in the pot. There’s no fear of burning yourself while transferring hot soup to a blender. Additionally, there is […]
Every now and again, I am pleased to find out that a gigantic multi-national food corporation can still produce a decent product. While not fancy, Triscuit Thin Crisps are absolutely superior to the original Triscuit. They are crispy and have a nice crunch. I feel better about eating Thin Crisps instead of say potato chips because they offer 8% RDA of […]
