Archive | RECIPES

Tonic Water Rediscovered!

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If you haven’t heard of or sipped Q Tonic, we highly encourage you to get some in your glass. It makes you wish they never stopped making tonic this way. Say good-bye to overly sweet Canada Dry.  Q Tonic has fewer calories and is sweetened with agave syrup.  It even has real honest to goodness quinine in it! Historically quinine was […]

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Zucchini Coming Out of Your Ears, Part 1

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If there is one poor bastard vegetable of the garden, it is the overgrown zucchini. You know what we are talking about. A well intended family member or neighbor arrives at your door bearing a two pound zucchini and wants to know “Can you do something with this?” Flavoristas are not afraid of a few […]

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Fantastic Fannie

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The original Fanny Farmer, born Mary Watson Merritt, is best known for having standardized American cooking measurements . Instead of “1 teacup full” and “a pat of butter the size of an egg” she designed our current system of cups, teaspoons, tablespoons.  She was a reluctant student of the Boston School of Cooking and later became […]

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Barilla Plus – Stealth Health

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Barilla Plus was developed by a man who visited 250 families and was appalled by the fact that children were eating plain pasta with butter on it. He decided that he would develop a pasta that would actually deliver some nutrition so that the kids would get some fiber and protein and other whole grain […]

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