I love my steam canner. I find it so much easier to use then submerging Mason jars into large pots of boiling water. While searching the web for information on steam canning, I was surprised to find that there are some groups that suggest it isn’t adequate for preserving high acid foods. I find this […]
There was a bumper crop of peppers this year chez Shafroth. Outside of grilling them and making soups and salsa, one of my favorite ways to preserve them is by making Mexican escabeche which is a kin to pickled jalapenos but a little more than that. This condiment is essential to a simple, really good […]
At the end of today’s post is one of my most favorite Meatless Monday meals. The recipe for Roasted Onion Risotto was originally published in the 2009 May/June issue of Hannaford fresh magazine. Written by Adam Ried, this recipe of golden onions, peppery arugula and tender rice is perfect for a cool, fall evening. The […]
