A Raspberry Dream in February

stonewallkitchenfactorystore

A few weeks back I was lucky enough to enjoy 3 hours of food and beverage happy time in southern Maine with my dear friend and fellow flavorista, Kathy. We met up at Stonewall Kitchen's Flagship store in York, Maine. FYI – January and February are a great months to stop at Stonewall Kitchen and […]

Continue Reading

Soup’s On: Sausage, Potato and Kale Stew

kale_outtayourears

Happy New Year Flavoristas! Barr and I hope that you enjoyed delicous and fabulous holidays. After an unseasonably warm winter so far, the cold temperatures have finally settled in, now we would like some snow please. (Seriously, my snowboarding and skiiing children need some snow!) Cold temperatures call for hot, hearty stews. Lollie was gracious […]

Continue Reading

Croissants: Holiday Breakfast of Champions

TraderJoesFrozenCroissants

Our Thanksgiving was seriously scaled back this year as a result of a broken foot (Heal quickly Miss Morgan), knee replacement surgery (Here's to a quick recouperation Bionic Mimi), my bum knee (MRI scheduled for Thursday) and some serious inclement weather (SNOW). For the first time in many moons, I watched the Macy's Thanksgiving Day […]

Continue Reading

Real martinis are made with gin!

FRONTwhitemaster750mlLR

No.3 Gin to be exact. A recent trip to Boston provided me with the opportunity to try a gin new to US markets. Full disclosure: I am very fond of gin and happen to think it is marvelous mixed with tonic or swirled with vermouth in a classic martini. No.3 Gin has a great story […]

Continue Reading

Soup’s On: Butternut Squash and Apple Soup

butternutsquashandapplesoup

'Tis the season for squash and soup! This is the kind of soup that I love to order at restaurants, smooth and delicious, highlightling the crops of the season. The good news is that it is easy enough to make at home; save your restaurant bucks for the Christmas shopping budget 🙂 Roasting squash and […]

Continue Reading

Simply Wonderful Roasted “Fried” Potatoes

bestspuds2

Let me start by saying that I love the internet when it come to searching for new recipes and inspiration. Not all recipes out there are great, but I do learn something each time I am introduced to a new site via some of  my "go to" trusted food and cooking sources. This potato recipe […]

Continue Reading

Labaneh, Lebni it’s all Greek to me

Yummyschoice

One of my favorite snack indulgences is Yummy's Choice Labaneh. As I hate to beholden to buying snack foods so I embarked on trying to make my own. Labaneh, not to be confused with keffir cheese or Greek sour cream is a wonderful "cheese" made from strained yogurt that has many iterations from the Eastern […]

Continue Reading

Fresh Basil and Apricot Salad Dressing

apricots

We had dinner at our neighbor's house the other night. They are the founders of New Planet Beer, a company that produces amazing gluten-free beer. I love the raspberry brew. The  salad dressing they served is a new personal favorite. The combination of apricots and basil was a surprise for me and one that I […]

Continue Reading

Goodbye 3901

grillin

My in-laws finally sold the house they grew up in. My mother in-law lived there for 50 years and threw many a cocktail party, Easter egg hunt, Christmas breakfasts, countless dinners – replete with cod fish balls and other specialties. We paid homage to the unique property (that used to be surrounded by wheat fields […]

Continue Reading

Meatless Monday: Easy Potato and Spinach Curry

EasyVegetableCurry

To quote my six year-old, "You will love this!" Prepared easily in one pot, this curry is terrific served over rice or with pitas. As an added bonus, it freezes and reheats well so feel free to double the batch. Potato and Spinach Curry Serves 4 Do not be put off by the ingredient list. […]

Continue Reading

site by iKnow

css.php