Tag Archives | Amuse Bouche Made Easy

Pupu Platter Updated – Proscuitto Rolls


If any of you have ever been to Trader Vic’s then you might have delighted in their pupu platters. I loved them as a kid.  Here is an idea for what I call a white girl pupu platter. While not as fun or interactive, it satisfies the munchies and is easy to assemble for a […]

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Oven-Baked Rosemary and Garlic Camembert


Over the Thanksgiving holiday, we visited dear friends in Virginia.  Flavorista Mary-Jo had picked up a copy of the Food Network’s magazine and it featured a Jamie Oliver recipe for Baked Camembert Pasta which sounded lovely but we were not feeling like pasta.  Instead, we followed the first few steps of the recipe and slathered the […]

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