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Tag Archives | Amuse Bouche Made Easy

Pupu Platter Updated – Proscuitto Rolls

May 1, 2010 By Barr 1

If any of you have ever been to Trader Vic’s then you might have delighted in their pupu platters. I loved them as a kid. Here is an idea for what I call a white girl pupu platter. While not as fun or interactive, it satisfies the munchies and is easy to assemble for a […]

Oven-Baked Rosemary and Garlic Camembert

January 24, 2010 By Barr 0

Over the Thanksgiving holiday, we visited dear friends in Virginia. Flavorista Mary-Jo had picked up a copy of the Food Network’s magazine and it featured a Jamie Oliver recipe for Baked Camembert Pasta which sounded lovely but we were not feeling like pasta. Instead, we followed the first few steps of the recipe and slathered the […]