This is a recipe that I developed for Hannaford fresh Magazine, it might be my most favorite vegetarian recipe that I have ever written. Fresh rosemary, parsley and chives brighten the green pea sauce that seasons the whole dish. I actually make it about once a month. Sometimes, I add some roasted potatoes and top […]
Roasted Asparagus and Cauliflower with Herbed Pea Sauce
