Tag Archives | Cookbooks

Zucchini Coming Out of Your Ears, Part 1

bowl-of-zucchini

If there is one poor bastard vegetable of the garden, it is the overgrown zucchini. You know what we are talking about. A well intended family member or neighbor arrives at your door bearing a two pound zucchini and wants to know “Can you do something with this?” Flavoristas are not afraid of a few […]

Continue Reading

Flavorista Icon – Mary Watson Merritt aka Fannie Farmer

Screenshot (307)

The original Fanny Farmer, born Mary Watson Merritt, is best known for having standardized American cooking measurements . Instead of “1 teacup full” and “a pat of butter the size of an egg” she designed our current system of cups, teaspoons, tablespoons.  She was a reluctant student of the Boston School of Cooking and later became […]

Continue Reading

site by iKnow

css.php