Having fish on Fridays is easy if you plan ahead. This dish was based on the presentation made by Michael Psilakis of Anthos on the Martha Stewart show. I was able to get several small whole red snappers. The best thing about this dish is that once you get it in the oven, you have […]
How to Roast a Lamb is written by chef and restauranteur Michael Psilakis of New York. I saw him in the fall on the Martha Stewart Show and decided that this was a book worth purchasing. As I mentioned before, I really don’t care for the title, but the contents deliver excellent meals. I took […]
Is anything more fabulous than seafood stew? Next to steak, it is one of the most ordered meals in restaurants. From the Italian Brodetto to San Francisco’s Cioppino, I love seafood stew. Luckily, it’s one meal my whole family will eat as long as I keep it simple. Seafood stews are fast to make and satisfying as the […]
While technically not a gadget, my Romertopf clay pot cooker for fish makes its way out of the cupboard when the weather starts to get cool and a dash across the yard to the grill is not quite as appealing as it was during the summer months. While it takes a little forethought, the results […]
The first of my husband’s 50th celebrations was in California where we met and lived for 18 years. Being of that age we are on the roll of 50th birthdays and Lucy Aghadjian has catered quite a few for our Bay Area friends. We feasted on locally grown produce – a passion for Lucy. She […]
