I have made many dals, they are a key part of the vegan detox that I do a few times a year. To my understanding, dal is a staple in most Indian households and just like curry blends, each cook has his/her own variation with endless possibilities. Dal is usually made from yellow or red lentils seasoned […]
![Meatless Monday: Red Lentil Dal red lentils](https://flavorista.com/files/2014/03/red-lentils-210x135.jpg)