In the midst of a global pandemic, comfort can come in many forms. My comfort is cooking and feeding people. When Barr and I started Flavorista in 2008, our lives were very different. Our children were much younger and we were working towards that elusive equilibrium of personal, family and marital balance. Fast forward 12 […]
Tag Archives | Notes on Ingredients
Olive Branch Olive Oil
On our road trip, we stopped in to visit my Aunt Sherrill in Conway, MA. She is quite the world traveler. For many years now she has travelled to Palestine to help with the olive harvest in October. Each day of the harvest, workers and international volunteers pick the olives, then transport them by donkey […]