You may say, why bother to eat cauliflower, but really it can be very good. With winter in full swing, fresh produce will continue to become repetitive and very cruciferous so I would like to offer up some creative things to do with cauliflower to get you through the somewhat bleak winter months. BTW – […]
Traditionally made with pork and chicken, posole made with the right ingredients can also be delicious vegetarian. In Mexico, this dish is consumed like menudo, to help quell the effects of a hangover. I just love the buttery, crunchy texture of hominy. Two “secret” ingredients for me were my vegetable stock (see the post on […]
As I head into week three of the 21-day vegan detox, I am happy to report that all is well. Of the six of us participating, very few have fallen off the gluten-free vegan train and those who have (including me) have gotten right back on. To date, my efforts feel very worthwhile. I seem […]
Big News: Kitty Broihier and I delivered the Gluten-Free Slow Cooking book last Tuesday. It is being published by Sterling and will be on the shelves in November (just in time for the holidays). YAY! Hmmm? What shall I do next? How about go vegan? For 21 days… Well, I have been toying with doing some sort of […]
This year, I participated in a fledgling soup swap here in Boulder, CO. Our host, Julie, has a friend in New York who has been participating in National Soup Swap for a while and had 197 quarts of soup at her house during this year’s swap. That’s a lot of soup! While we didn’t have quite […]
Amidst all the slow cooking going on around here, I needed a skillet-centered break. This six ingredient, vegetable-heavy frittata fit the bill for this week’s Meatless Monday. Spinach & Mushroom Frittata from Hannaford.com 1 Tbsp. olive oil 2 portabella mushroom caps, coarsely chopped 1 (5 oz.) pkg. baby spinach, coarsely chopped 1/4 cup thinly sliced […]
My most finicky eater has discovered “the only way to eat spinach.” Luckily I love it too. Costco sells on in the freezer section. It could use a little more feta for me so I will not abandon making it from scratch. One my favorite Greek cookbooks, Periyali has one of the best recipes I […]
This oh so easy soup has been in our meatless repertoire for more than two years. In the summer, I pair it with Greek salad. During the cold of winter, some grilled pita bread is in order. Originally published in the 2008 May/June issue of Hannaford’s fresh magazine, this recipe was reccomended by my editor […]
At the end of today’s post is one of my most favorite Meatless Monday meals. The recipe for Roasted Onion Risotto was originally published in the 2009 May/June issue of Hannaford fresh magazine. Written by Adam Ried, this recipe of golden onions, peppery arugula and tender rice is perfect for a cool, fall evening. The […]
Today’s Meatless Monday post typifies how meatless meals happen in our house. Full disclosure: We are big fans of the egg in this house, we eat eggs for dinner at least once a week. Scrambled eggs are the most requested with bird in the nest toasts coming in a close second. Marco and I eat […]
