With a classic blend of ground rosemary, oregano, sage, ginger, majoram, thyme and pepper, Bell’s Seasoning is perfect for giving stuffing and turkey just the right flavor. Created in 1867 and unchanged since, Bell’s Seasoning just works in the kitchen. I use it year round. For a super, easy main course, sprinkling it over chicken and turkey cutlets in a skillet with a little olive oil.
I’ve noticed some new Bell spice blends in fancier packaging at the grocery store, but I haven’t tasted any of them yet. All of the Bell mixes are salt free relying on the actual herbs and spices to deliver true flavor. Bell’s company website it easy to navigate and has a fair amount of recipes.