Originally posted on Martha Stewart this recipe for the giant chocolate chip cookie is now a weekly item in our house. Why?
IT”S A GIANT COOKIE! Need we say more?
In all seriousness, this cookie is really good and it’s fun. Get a carton of your favorite ice cream and enjoy it a few minutes out of the oven.
Giant Chocolate Chip Cookie adapted from Martha Stewart
3/4 cup butter, soft
1/2 cup sugar
3/4 cup brown sugar
2 tsp. vanilla extract
2 cups flour
1 tsp. baking soda (sift into the flour)
1 1/2 cups chocolate chips
Preheat oven to 350 degrees. Cream together the butter and sugars. Add the vanilla and egg. Slowly add the flour and baking soda. Add the chocolate chips.
Press the dough into a greased cast iron skillet or oven-proof round pan. Bake for 40 minutes. Cool for about 10 minutes and then cut.
Mega Chunks from Enjoy Life are perfect for this recipe.