Giant Chocolate Chip Cookie



Originally posted on Martha Stewart this recipe for the giant chocolate chip cookie is now a weekly item in our house. Why?

IT”S A GIANT COOKIE! Need we say more?

In all seriousness, this cookie is really good and it’s fun. Get a carton of your favorite ice cream and enjoy it a few minutes out of the oven.

Giant Chocolate Chip Cookie adapted from Martha Stewart

3/4 cup butter, soft
1/2 cup sugar
3/4 cup brown sugar
2 tsp. vanilla extract
1 egg
2 cups flour
1 tsp. baking soda (sift into the flour)
1 1/2 cups chocolate chips

Preheat oven to 350 degrees.  Cream together the butter and sugars. Add the vanilla and egg. Slowly add the flour and baking soda. Add the chocolate chips.

Press the dough into a greased cast iron skillet or oven-proof round pan. Bake for 40 minutes.  Cool for about 10 minutes and then cut.

Pantry Items

I love the dark brown sugar from Wholesome Sweeteners. It’s super moist and the molasses aroma intoxicating.

enjoy lifemega

Mega Chunks from Enjoy Life are perfect for this recipe.

2 Responses to Giant Chocolate Chip Cookie

  1. L-arginina October 17, 2013 at 6:52 am #

    When I originally left a comment I seem to have clicked the -Notify me
    when new comments are added- checkbox and now whenever a comment is added I
    get 4 emails with the same comment. Is there an easy method you can remove me
    from that service? Cheers!

    • Barr November 3, 2013 at 2:40 pm #

      Hi: This is the first I’ve heard of this issue. I will look into it. Sorry for the mishap!

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