Equipment Round Up – Cooking Tongs

October 16, 2008 By 1

A few good pairs of cooking tongs are as essential in the kitchen as wooden spoons. Most commercial kitchens would not operate without tongs. Line cooks always keep their tongs close by for flipping steaks on the grill and for transferring hot food to plates. I have three pairs of 12 inch tongs and they are in constant use. A locking mechanism is not essential, but it is helpful for storage.

Oxo Good Grips 12-Inch Stainless-Steel Locking Tongs