Scott’s Happy Birthday Caketini


My friends, Scott and Richard are true flavoristas.  They dine out often, enjoy fine spirits and travel for food.  Scott happens to be the pastry chef at the Portland Regency Hotel.  This fabulous cocktail was developed recipe after he and Richard conducted several “tasting sessions” at local watering holes.  By happenstance, October is Scott’s birthday month; he’s 26 again.

Makes one very stong drink

1 shot vanilla flavored vodka
1 shot Frangelico

Add ice to a martini shaker.  Top with vodka and Frangelico.  Shake well or stir to chill.  Strain caketini from shaker into a chilled martini glass.  Optionally, drink can also be made and served on the rocks.



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