If you are looking to upgrade your brunch this year, find yourself a bottle of St. Germain Liqueur from France. The floral nose on this liqueur will blow you away. Made from elderflowers picked in the French Alps, St. Germain is fragrant and just a bit sweet. The bottle is made from thick cut glass and is a beauty in and of itself.
To make a St. Germain Royale, fill a champagne flute 1/2 full with prosecco or cava. Top the sparkling wine with one shot of chilled St. Germain. Your brunch will be the talk of the town.