I belong to the school of thought that pie is good year round, but especially good around the holidays. Pies can be made a day ahead of the festivities and since each pie usually feeds 8 people, it doesn’t take too many pies to easily feed a crowd.
All of the featured pies have been successfully made in my kitchen for one event or another. The recipes work and they are oh so good. Happy Baking!
Tony’s Chocolate Pecan Pie from The Food Network.
Southern Sweet Potato Pie from Taste of Home.
Banana Pudding Pie from All Recipes.
Easy Pumpkin Pie with Shortbread Crust from Martha Stewart Living
Apple Galette (open-faced apple pie, French style) from Gourmet.
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