Amanda Hesser’s Chocolate Dump it Cake


If it is your job to bring dessert to the next neighborhood party, make this cake! I have been making it for years, ever since Amanda Hesser published Cooking for Mr. Latte in 2004.

The recipe actaully belongs to Amanda's mother who often baked at night which is one of my habits as well. The cake is made with pantry ingredients and the recipe is quite simple, no mixer required.

Unlike some cakes, this cake stores well in the fridge and it can even be served cold with much success. This is an added bonus for a summer cake. Divine and chocolately, it is one of my all-time favorites. The cake is so moist and lovely. The frosting is made by mixing room temperature sour cream and melted chocolate chips resulting in a glossy, slightly tangy decadent frosting.

Click here, for the original recipe is posted on Food52. I promise, you will not be disappointed.

3 Responses to Amanda Hesser’s Chocolate Dump it Cake

  1. Lise August 8, 2012 at 9:59 pm #

    Thanks for the link! Tho must say I prefer your frosting style to the original!

    • Kimberly Mayone August 9, 2012 at 7:50 pm #

      Why thank you! For some reason I have always mad it in a bundt pan, I especially love how the frosting is extra thick in the center, mmm…


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