I was introduced to parchment paper at my first baking job with Cakes Extraordinaire in Portland, Maine. We used parchment to line full sheet pans for baking huge sheet cakes. Fast forward 23 years and home cooks now demand more restaurant-quality tools. Today, parchment paper is available at grocery stores for under $4.00. What is the difference […]
My husband landed these rainbow trouts in Castle Creek. Fish doesn’t need much when it is fresh from the river. Season fish with a little salt and pepper and a touch of cornmeal. Add some butter to a hot skillet, cook until golden then turn to finish cooking and you’ll have yourself a nice delicate protein. After […]
October is definitely my favorite month of the year. “Back to School Chaos” settles a bit and “Holiday Craziness” has yet to begin. The weather is usually tremendous. Here in Maine, the leaves are just so gorgeous. Last weekend, we headed down to the Seashore Trolley Museum for their annual Pumpkin Patch Trolley ride. Several trolley […]
One thing I really miss living in Colorado is Trader Joe’s. This grocery chain has a knack for not only producing decent pre-made foods but also for having unusual items for the creative cook. For the quality of product, the prices cannot be beat. I am so obsessed that I make sure whenever I’m in a state that has […]
We had some dreary weather this weekend as a huricanne made its way up the East coast. Saturday was a cold, rainy day that demanded a chowder supper. This dinner plan was only made sweeter by the fact that I did not have to go to the grocery store with three children in tow because I happened to have some […]
This is another of my favorite gizmo’s: I got this apple peeling gadget from L.L. Bean many years ago when I was first married. I get so many comments from people, especially kids, who come into my kitchen to visit. While it may seem ridiculous to have something that just peels apples, it is really useful for […]
My friend, Kitty Broihier, developed this divine recipe; perfect for this pumpkin time of year. Whoopie pies require about the same amount of time and effort as a cake from scratch, but seriously, these little hand-held treats are so worth it. Pumpkin Whoopie Pies With Cream Cheese Filling from Hannaford fresh magazine Pumpkin Cakes 1 […]
We like meatloaf of all varieties because it is easy to put together, budget-friendly and pretty darn tasty. Personally, I am a big fan of the leftover meatloaf sandwich. When I saw this 5-ingredient recipe in a women’s magazine, I thought to myself that it was too easy and too simple to possibly taste good. Well, […]
Honey Butter is a great spread for muffins, pancakes and toast. It is really fabuous on cornbread. Honey Butter holds well in the fridge and is a nice alternative to butter and jam. Honey Butter Yields 2 cups. Soften 2 sticks of salted butter. If you prefer sweet cream butter then add 1/2 tsp. of […]
The first time I sipped at Teaism was such a treat that I can vividly recall the aromatic teas, salty oat cookies and ginger scones. Not a fancy place, Teaism just does things right. Barr asked that I specifically mention their chai tea, which she finds uncommonly good and fantastically prepared. There are three Teaism locations in […]
