Tag Archives | SAVORY

Soup’s On: Butternut Squash and Apple Soup

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'Tis the season for squash and soup! This is the kind of soup that I love to order at restaurants, smooth and delicious, highlightling the crops of the season. The good news is that it is easy enough to make at home; save your restaurant bucks for the Christmas shopping budget 🙂 Roasting squash and […]

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August Corn Salad with Herbs and Feta

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Maine corn has arrived at market. Hip hip hooray! My kiddos could eat corn on the cob 7 days a week for lunch and dinner. While  tend to agree with this sentiment, I also like to think off the cob and love recipes that present corn in a different and delicious way. This salad is […]

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Burgers A Go-Go

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Happy 4th of July Weekend flavoristas! The recipes links below are from the May/June issue of Hannaford's fresh magazine, I worked on the recipes last winter and yes I am one of the grill crazy people who grills year-round despite frigid, New England winters. These burgers have been thoroughly tested on my family and neighbors. […]

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Three Days of Tea: Two Recipes from Culinary Tea

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Have the last few days inspired you to slow down a bit and sip some tea? We hope so. Not only do Barr and I love the flavor of tea, we love the tradition of tea and the versatility of tea. Be sure to scroll down for the recipes that would be perfect for holiday […]

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James Beard’s Cream Biscuits

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Lollie LOVES biscuits so for Valentine’s I made a batch of these cream biscuits.  This recipe has been on my "to try" list for quite a while and I am so glad I finally got around to it. Outstanding in taste and super easy to prepare, these biscuits will make many more appearances at our table.  […]

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Zingy, Tangy and Fruity – Tamarind Chicken

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Tamarind is a tropical fruit with origins in sub-tropical Africa. It is very popular in South and Central America, India and Southeast Asia. It is revered for its unique flavor profile of being tart and sour.       Interestingly enough, especially for fruit, tamarind is actually high in calcium and B vitamins. In some cultures, it is […]

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Marian’s Vegetable Barley Soup

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This post could also be entitled "True Confessions of a Recipe Tester."  Here’s the story: Marion is a very skilled soup maker who lives in NY State; she is also a Hannaford customer and two of her recipes were featured in the January/February issue of Hannaford fresh.  Her recipes came through my kitchen last summer […]

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Introducing Farro…

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I’ve been meaning to get around to farro for about five years.  Mary Ann Esposito used farro in one of her Ciao Italia cooking shows; it looked intriguing and I made a mental note to give it a try.  Sometimes things just get away from me, farro happens to be one of them. So what exactly is […]

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Remembering Jane Bresnick

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 My friend Jane died suddenly last week. A breast cancer survivor, or rather a “teacher warrior” as she referred to herself while battling breast cancer, she actually died of leukemia. We met at college and were linked together by a strong cast of women who are still very much a part of my life: Greta, Laurel, Phoebe, […]

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